Chef's Table ~ Dinner Menu
We are pleased to offer our daily Dinner menu.
$45 per person, not including beverages or gratuity.
The First Nibble
Zucchi roulade Appetizers
Tomato Basil or Seasonal Soup |
Soups & SaladsDuck confit wontons Eggplant and zuchini dumpling
EntréesOrange and Chipotle seared halibut Seared Halibut Achiote marinated wild salmon Azteca Mussels Beef tenderloin Chicken and golden raisin stuffed pablano chili Mongolian glazed Beef Tenderloin Sesame encrusted Wild Salomon Portobello Mushroom stuffed Quail Coconut Jumbo Shrimp |
Red Wines
- Pinot Noir – Belle Vallee Willamette Valley, OR bottle $36
- Merlot – McManis, CA bottle $25, glass $6.75
- Cabernet Sauvignon – McManis, CA bottle $25, glass $6.75
- Cabernet Sauvignon – Schwieger “Spring Mountain’ Napa Valley, CA blt $55
- Bordeaux Blend – Flora Springs Trilogy bottle $95
- Shiraz – Rolling, South Eastern, Aust. bottle $25, glass $6.75
- Zinfandel – C.G. di Arie, Shenandoah Valley, CA bottle $35
- Malbec – Septima bottle $25
- Tempranillo – La Rioja Alta ‘Vina Albordi’ Spain bottle $34
- Red Blend – Zero Manipulation, CA bottle $40
White Wines
- Pinot Grigio – Lagaria, Della Venezie, Italy bottle $25, glass $6.75
- Sauvignon Blanc – Rock Rabbit bottle $25, glass $6.75
- Sauvignon Blanc – Chasing Venus, Marlborough, New Zealand bottle $28
- Chardonnay – McManis, River Junction, CA bottle $25, glass $6.75
- Chardonnay – Schwieger ‘Spring Mountain’ Napa, CA bottle $48
- Verdejo – Martinsancho ‘Rueda’ Spain bottle $32
- Riesling – Bex, Mosel, Germany bottle $25, glass $6.75
- Riesling – Thanisch, Germany bottle $36

